• Sautee: Onions, Mushrooms, Garlic & Green Peppers
  • Add a 28 oz. can of tomato puree (If you make this around the time you make tomato soup you can use the same base recipe)
  • Add Italian Seasonings
  • Add 10 Cloves of garlic using a garlic press
  • Let simmer while Squash cooks


My Italian seasoning is from Caputo’s.