Where do i start? The Garlic Mashed Potatoes? the Bacon Green Beans? The Angus Roast?

Okay here goes…

Four Large Potatoes

Mash them, throw in a little butter a splash of milk and enough plain yogurt to to get the consistency your looking for. Season- salt ,pepper, garlic powder. Done.

Angus Chuck Roast

Roast that baby with 3 cloves of garlic, carrots, onion and musrooms. The longer the better.

Try a 3.5 LB piece of Angus seasoned with Salt and pepper.

Slow Cooker/Crock Pot – Insert Veggies, then Meat, Splash on some whostershire sauce. (Mix 2 tbs of water & 1 tbs cornstarch, throw that in too) Done.

Cook aprox. 6 hours on high. Taste the gravy, adjust seasoning at hour 5. Eat.

This one gets better each time you warm it up. I cooked mine overnight, day 3 was the best.

“You don’t eat no meat!?!”